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Boiled Baby Red Potatoes. Also the water and salt, gently mix in. Stir it around with a cooking spoon for a moment until it melts.
This German potato salad is boiled baby potatoes tossed in a warm bacon from www.pinterest.com
Bring large pot of water to. Bring water to a full boil, and boil the potatoes for 5 to 8 minutes, or until you can easily slide a knife through one potato. Boiled baby potatoes with fresh herbs and butter only take 15 minutes to come together!
Fill Medium To Large Saucepan With Water And Add Salt To Water Until Salt Will No Longer Dissolve And Lays At Bottom (If You Don't Measure, This Is The Easiest Way).
Pour the garlic butter over the roasted potatoes, add the chopped parsley and toss to coat each potato. Gently toss potatoes with the seasoning mix until evenly. Boiled baby potatoes with fresh herbs and butter only take 15 minutes to come together!
No Need To Peel The Potatoes Or Do Much Preparation.
To prevent the potato from over boiling keep checking the bits gently with the help of a fork at a regular interval after 10 minutes. Drain immediately and set aside. Slice the baby potatoes in halves and transfer them to a large bowl.
Make Sure To Place The Baby Potatoes In A Single Layer So They Get Cooked Evenly.
Discard rosemary sprigs and smashed garlic. Toss the baby red potatoes to distribute the oil and seasonings. Bring water to a full boil, and boil the potatoes for 5 to 8 minutes, or until you can easily slide a knife through one potato.
Also The Water And Salt, Gently Mix In.
If you sliced all the potatoes in half, reduce the roasting time to 20 to 30 minutes. Actually, boiled red potatoes are a great candidate for freezing because of their waxy texture. In a small saucepan over medium heat, melt the butter and add the fresh garlic and garlic powder, stirring to combine.
Wash Well And Scrub The Potatoes Clean, Cut Potatoes Into 1 To 1 1/2 Pieces And Place In A Large Pot Half Full With Warm Water.
How to make baby red potato salad: Then add the potatoes back to the pot. 3 steps and you’re done!
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